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Displaying 1 - 10 of 21 Reviews The fermented red Virginia is tangy, dark fruit sweet with plenty of earth, wood, bread, light sugar, and a smidgeon of barbecue flavor as it forms the base of the blend
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He participated in several roundtable presentations, including one on Clean Hops: The Challenge of Environmentally Friendly and Economically Viable Hop Cultivation in the Face of Tightening Pesticide, Herbicide, and Fertilizer Regulations and another on Strategies for Saving the Future of Brewing Barley, which focused on Maximum Residue Level requirements and the development of new, quality, and sustainable varieties of barley