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Some 556 smokers started smoking before age 20 (early starters), while 826 smokers were 20 years of age or older when they began smoking (late starters)
By Laura Gil Aliaga B.Sc., M.Sc
For the dark-fired grade, a longer, cooler fermentation is often preferred to preserve the smoky aromatics while smoothing out the rough edges of the leaf
More Resources for Providers: Evidence and Resources for Providers and Practices - Agency for Healthcare Research and Quality (AHRQ) Smoking Cessation Smokefree.gov - National Institutes of Health (NIH), U.S
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