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Li P, Wu M, Xie J (2003) Changes in levels of amino acids and basic components in burley tobacco produced by roasting
Risk perceptions about alcohol and tobacco use can also be influenced by the following factors: perceived benefit, immediacy of effect, knowledge about the risk to the exposed person, certainty of the scientific information regarding the risk, control over risk, newness of the risk, the severity of the consequences, and the extent to which each of these behaviors are normalized in society (33)
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