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It was always a fine line

PARTY Buffalo Chicken Dip No Cream Cheese from votes (Click on the stars to vote!) Ingredients To cook the Chicken: (Optional, can use 3 cups or 18 oz of boiled and shredded chicken, canned chicken or rotisserie chicken as well) To cook the Chicken: 1.5 lb or 680 gms chicken breast boneless, skinless (this about 3 to 4 breasts) (you can use chicken thighs too) tsp salt tsp pepper tsp garlic powder tsp onion powder tsp paprika 2 tbsp neutral cooking oil 1 to 2 cloves of garlic smashed and minced To make the Buffalo Chicken Dip: To make the Buffalo Chicken Dip: cup or 5.5 fl oz or 160 ml hot sauce (use your favorite, Ive used Franks Original RedHot) cup or 4 tbsp ranch dressing 2 cups or16 oz or 480 gms sour cream (can substitute with Greek yogurt or cream cheese) 2 cloves of garlic smashed and minced 1 tsp paprika tsp onion powder 2 cups or 230 gms cheddar cheese (please use freshly shredded) 2 cups or 230 gms mozzarella cheese (please use freshly shredded) previously cooked chicken (again, you can use boiled, canned or rotisserie chicken too) 2 whole green onions freshly chopped (can keep some on the side to garnish the final dish) ( Note- Please keep in mind that I go into lots of detail in all my recipes so you get to know all the super important tips & tricks when it comes to making a particular recipe

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