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From a food safety standpoint, cold smoking temperatures can still result in food falling into the danger zone where bacteria can quickly multiply so it is important to always follow food safety guidelines for the specific item you are cold smoking

A spokesperson for Health Minister Marjorie Michel told The Canadian Press that the government is monitoring "measures taken by like-minded countries to reduce youth smoking, including the United Kingdom's recent initiative." "However, the Government of Canada has no plans to introduce a similar prohibition at this time," the spokesperson said in a statement