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21 CFR 117.3 Definitions: Food-contact surfaces are those surfaces that contact human food and those surfaces from which drainage, or other transfer, onto the food or onto surfaces that contact the food ordinarily occurs during the normal course of operations
It is important to understand the root cause factors and have natural support strategies that promote healthy kidney function
Companies must cease the manufacture, distribution, and sale of these products within 30 days or face FDA enforcement action
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