ten minutes will be sufficient
a French family would live well on what is often wasted in an English kitchen: the bones, dripping, pot-liquor, remains of fish, vegetables, &c., which are too often consigned to the grease-pot or the dust-heap, especially where pigs or fowls are not kept, might, by a very trifling degree of management on the part of the cook, or mistress of a family, be converted into sources of daily support and comfort, at least to some poor pensioner or other, at an expense that even the miser could scarcely grudge
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