Salt Marsh Lamb Noisette Stuffing:Parsley & Thyme before being oven roasted with

before being oven roasted with a generous drizzle of olive oil in small batches until crunchy

The cider that started it all from Scotland's Ayrshire Riviera Cider

Enjoy in a rum old fashioned

Each batch is made by hand in their north Shropshire HQ

Salt Marsh Lamb Noisette Stuffing:Parsley & Thyme before being oven roasted withOne of the leanest and most delicate lamb cuts, lamb noisette is a prized piece taken from the eye of the loin delicious cooked whole or as medallions. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes. This 600g lamb noisette is available as a whole piece, or with a variety of stuffing options. It'll feed up to 3 people.