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And so, we really don't know the exact concerns we should have, or lack thereof, with acrylamides, as far as cancer risk, from any source McDonald's french fries or any other source of acrylamides." The FDA also published much the same, saying that, "Although it's not clear exactly what risk acrylamide poses to humans, the FDA has recommendations for both consumers and industry about how to reduce acrylamide formation in foods." 'Not Apples to Apples' "On the internet, people take a grain of truth or a small piece of science out of context and they want to apply it to multiple situations or across the board," Wohlford said

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2017 headline: E-cigarettes may be safer than conventional cigarettes Former smokers who replaced standard cigarettes with e-cigarettes substantially reduced their intake of cancer-causing chemicals, according to a study published in Annals of Internal Medicine in February

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