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Ingredients 3 tbsp olive oil 1 bunch scallions, thinly sliced, white/light green and dark green parts separated 6 cloves garlic, roughly chopped or thinly sliced* 1 tsp kosher salt, divided 2 tbsp tomato paste 1 tbsp + 1 tsp smoked paprika 1 tsp ground cumin tsp black pepper 6 cups water 1 cup farro 1 (15 oz) can white beans, drained and rinsed 1 tbsp soy sauce or tamari 4 large eggs, whisked Plain whole milk Greek yogurt or sour cream, for topping Black pepper, for topping Olive oil, for topping Lemon wedges *Dont chop the garlic too small or fine or else it can burn more easily

over the years, it wears down your back and your neck

It shouldnt last longer than three days and it does not require any treatment