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(2) The terms low in saturated fat, low saturated fat, contains a small amount of saturated fat, low source of saturated fat, or a little saturated fat may be used on the label or in the labeling of foods, except meal products as defined in 101.13(l) and main dish products as defined in 101.13(m), provided that: (i) The food contains 1 g or less of saturated fatty acids per reference amount customarily consumed and not more than 15 percent of calories from saturated fatty acids

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On compte 22,5 % de fumeurs parmi les personnes avec un faible niveau d'instruction, contre seulement 10,1 % chez les diplms du suprieur