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The tTG-IgA test will be positive in about 93% of patients with coeliac disease who are on a gluten-containing diet
Briefly, the assay involves the enzymatic conversion of glucose to glucose-6-phosphate coupled with glucose-6-phosphate dehydrogenase, and the NADH thus formed reduces a colorless probe to a colorimetric product, which is then read at 450 nm
doi: 10.1016/j.ejphar.2021.174310 47 HansenDVHansonJEShengM
The symptoms of gastroparesis can be debilitating and include severe abdominal pain, persistent nausea, vomiting, bloating, and a feeling of fullness after eating just a small amount of food
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