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Aroma training and sensory calibration
Berechnung des Brew-Ratio
Tamper (Kunststoff)
die Matt Perger und sein Team bei Barista Hustle in den letzten Jahren in Australien gemacht haben
SCA Q-Grader Ausbildung Kaffeezubehör Aroma training and sensory calibrationSCA Q Grader Course The Q Grader course is the globally recognized training program for professional sensory coffee evaluation and is now fully administered by the Specialty Coffee Association (SCA). The program establishes a shared international language for coffee quality and trains professionals to evaluate coffee objectively and consistently. At the Johann Jacobs Haus Academy, the course combines focused preparation sessions with the official SCA
US$ 24.90
US$ 24.90
US$ 24.90
US$ 1749.50
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