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delicious & sticky molasses you find drizzled over the gorgeous battered and fried
gentle pepperiness
In gloomy October the the bright purple harvest of crocus (or roses as they are affectionatley known by the farmers) is picked by hand and then dried by hand over firewood following traditional methods
fried in virgin olive oil and then conserved with garlic & chilli
Casalba Cecina Air Dried Angus Wagyu Beef traditional Miel de Cana sugarcane molasses ireland vera foods delicious & sticky molasses you"The Greatest Spanish Delicacy You've Probably never Tasted!" according to those in the know and we wholeheartedly agree. Our wonderful cecina producer Casalba hails from Burgos in N. Spain Castilla y Leon They use only the best prime cuts for this unbelievably delicious gear. They mature the cured beef for 18 month , finishing with a really light touch of oak smoke. Oh, my, unctuous with only subtle fat on the palate, we reckon this is absolutely
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