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CI: 469651), vitamin C (51 mg

Coffee and Its Effects on Antioxidants Coffee, a beloved beverage for many, is often praised for its antioxidant properties

They lower blood glucose levels, slow gastric emptying, lower serum cholesterol and triglyceride levels, reduce liver fat content, decrease the highly inflammatory visceral fat, enhance microvascular (!) blood flows in the muscle tissue, reduce muscle-produced inflammation, microglial activation (neuroinflammation), and enhance neuroplasticity

The marginal benefit of adding AOD 9604 to a protocol that is already delivering 20%+ body weight reduction is questionable