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Maceration and maturation took over six months
syrups or artificial sweeteners
A new-wave Polish mead
This year's blend is with Papua New Guinea coffee beans
prairie artisan ales not subtle North Coast Brewing Company Maceration and maturation took overCollaboration with American Solera and Pursuit Spirits. American Solera and Prairie Artisan Ales imperial stout aged in Pursuit bourbon barrels. Blended and bottled with no adjuncts.
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