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The production method involves macerating these botanicals in mistelle (partially fermented grape juice) and then aging the mixture in oak barrels
The mash bill consists of a high percentage of rye
which impart subtle complexity and structure
crafted from Pinot Noir grapes grown in one of the most esteemed vineyards in Burgundy
Drie Fonteinen Intens Rood USA The production method involves maceratingDrie Fonteinen Intens Rood is a renowned lambic beer produced by Brouwerij 3 Fonteinen, a traditional brewery located in Beersel, Belgium. This beer is a blend of lambics aged on oak barrels, with a significant portion of the blend being macerated with hand picked cherries. The brewing process involves spontaneous fermentation, a hallmark of lambic beers, which gives it a unique and complex flavor profile. The Intens Rood is characterized by its deep
US$ 59.95
US$ 59.95
US$ 139.95
