Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition) Bioinformatics Reorganized contents give more attention

Reorganized contents give more attention to the most important topics such as coronary artery disease

Buying and cooking foodstuffs is a common experience for all of us

this timely and clinically focused text covers the major disease entities in cardiology

Part Number: 9780387731513

Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition) Bioinformatics Reorganized contents give more attentionAuthor: Sofos, J. Brand: imusti Edition: 1 Binding: hardcover Format: Import Number Of Pages: 444 Release Date: 12 11 2014 Details: Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1