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Batch 3 has been gently matured in new French oak barrels for just over a year and sits midway between a gin and a whisky
featuring juniper
boasts a perfectly aged blend with a rich
which imparts a deep amber colour and complex flavours
Gudilly Adelaide Pinot Bianco blackfriday Batch 3 has been gentlyThis wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal. Serve with deep sea fish chargrilled with a creamy sauce. Analysis Alcohol: 12. 0% Acidity: 6. 6 g l pH: 3. 56 Std Drinks 7. 1
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