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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
A delicious blend of spices and dehydrated vegetables
an excellent source of protein for all ages
artificial flavours
Serve as an appetizer or main dish
Cranberry White Chocolate Cookie Dough program_dryonly A delicious blend of spicesScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Scoop dough with a spoon and place onto cookie tray 1 inches apart. Bake for 9 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Enriched wheat flour, sugar, non hydrogenated palm and
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