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Each wine embodies the grape varietal and region in which it was grown
with a hint of sweetness from the oak ageing
The 6 hectares of vines located in the Pierres Dorées region in the south of Burgundy
Tasting Note - A surprisingly aromatic nose with red fruits and liquorice
Melea Bush Vine Monastrell, Jumilla DO chenin blanc Each wine embodies the grapeThe Jumilla DO located down in Murcia is recorded as one of the hottest and driest regions of Europe, it is ideal for the production of Monastrell and as importantly, the high level of viability of organic production in these arid conditions due to lack of vine afflictions. Winemaking Fermented in stainless steel vats at controlled temperatures of 25 C using natural yeast. This unoaked wine is subject to fining, cold stabilisation, depth, surface, and
US$ 15.78
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US$ 296.34
