Colombia | Finca El Guayacan | Miriam Quesada | Castillo Anaerobic Natural #8486 Coffee Beans Ready Visualise in real-time: Use the

Visualise in real-time: Use the visualisation tool to pinpoint areas for improvement

8 is reached

that locals in the community wade through to reach the town and the school

humidity and airflow toensure cherries have optimal conditions to enhance the best flavours

Colombia | Finca El Guayacan | Miriam Quesada | Castillo Anaerobic Natural #8486 Coffee Beans Ready Visualise in real-time: Use theTasting Notes Sensory: Mango, Passionfruit, Cacao nibs SCA Score: 85+ Suitable with Milk? NO Roast Level: TBA Bean AGTRON: TBA Roasted Level Suits: TBA PROCESSING: Anaerobic Natural VARIETAL: Castillo Altitude: 1550 m. a. s. l Farm: Finca El Guayacan Producer: Miriam Quesada Enciso & Libardo Enciso About Miriam Quesada Enciso & Libardo Enciso Miriam Quesada Enciso is a second generation coffee producer. She inherited Finca El Guayacan from her ex