Yamamasa Koyamaen Maki no Shiro Size:100g bag nutty and sweet aftertaste

nutty and sweet aftertaste

every step is handled with extraordinary care — from selecting premium tencha leaves to hand-grinding matcha at a rate of 40 grams per hour using traditional stone mills

For over 300 years

Atami coast

Yamamasa Koyamaen Maki no Shiro Size:100g bag nutty and sweet aftertasteYamamasa Koyamaen is a long established tea producer founded in 1861 (Bunkyu 1) in Uji, Kyoto with family roots in tea cultivation stretching back to the early Edo era. Still operating their own tea fields in Uji today, they are one of the few remaining producers involved in every step from cultivation to blending. Their philosophy: Taste First. Every blend is evaluated and crafted entirely by human senses, not machinery and their matcha is trusted by