Entrecote beef steak (Frozen) nectarine although the grain of the

although the grain of the Osetra sturgeon is finer and has a more elastic shell

juicy apples and fragrant cinnamon

Suitable for use as a dessert for tea

Vitamins: B1 - 0

Entrecote beef steak (Frozen) nectarine although the grain of theWhether you prefer entrecote, flank steak or tomahawk, beef is universally recognised as a good source of protein. 100 grams provide 30% of our daily protein requirements, the nutrients needed to maintain our muscles and tissues Cooking recommendations: 1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4C. 2. Season with salt and pepper to taste. 3. Preheat a frying pan or grill to a high