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[Chukyo-ma (Nagoya standard)]
Winner of the Good Design Award at the GOOD DESIGN AWARD 2014 (Japan) "Aka Nanako Nuri-Fine Grained Surface
with plenty of room for the fingers
It is a large size (70cm square) and is very durable
[KITCHEN (CHEF) KNIFE] SHINBU DEBA KNIFE 120MM | NOKAJI BLADES| FUKUBE KAJI 堺刃物 [Chukyo-ma (Nagoya standard)]Kentaro Hoshiba Traditional craftsmanship shines through in this rust resistant squid cutting knife! This knife is based on the "squid cutting knife" used in Noto Town, home to Komaki Port, one of Japan's three major squid fishing ports. The blade is made from Yasuki Blue Steel No. 2 steel, which combines sharpness and wear resistance. The handle is made from rust resistant stainless steel. The handle is made from reinforced wood and zelkova, with a
