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Our fav' kinda dinners involve cracking a delicious tin open
acidulant (citric acid)
Acorn fed pork meat and fat
Accept no imitators
Finca La Barca Smoked Olive Oil aperitivo time Our fav' kinda dinners involveSchmokey & The Bandit!!!! The very clever people in La Barca have used the traditional method usually reserved for its pimenton on this olive oil. The arbequina olives are smoked following the traditional method of the Extremadura region of "La Vera", with oak firewood over 15 days. We love the fact that there are no hidden "nasties" in this smokey bottle of goodness Only a couple of drops of this smoky liquid gold are enough to add layers of oomph to
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