KVASS AFANASY sweetbars selected from the upper (back)

selected from the upper (back) part of the salmon and smoked according to the traditional recipe of the time of Imperial Russia

filled with soft cheese

Serve it warm with boiled potatoes

Try to fry over medium heat to allow the dough to rise

KVASS AFANASY sweetbars selected from the upper (back)Kvass "Afanasy" is a natural kvass of "live" fermentation, prepared according to classic brewing traditions. It is based on whole grains of rye and barley malt, and in the production process, kvass wort concentrates and artificial additives are completely excluded. The main feature of this kvass is the brewing technology. First, the grains undergo a full processing cycle: crushing, mashing, filtering, boiling and cooling. Then the wort is fermented