KATZ Late Harvest Sauvignon Blanc Vinegar (Agrodolce) - Case By The Case we are unable to send

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It takes nearly 100 pounds of our KATZ Black Button Sage Honey

Harvest Notes from Patrick at Frantoio Grove:

or try warming it a touch and drizzling over vanilla ice cream

KATZ Late Harvest Sauvignon Blanc Vinegar (Agrodolce) - Case By The Case we are unable to send5. 5% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: Agrodolce means sweet and sour" in Italian. To achieve this, we harvest Sauvignon Blanc grapes from the Suisun Valley it borders Napa to the West that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. By harvest time they are almost "raisiny" from their concentration of fruit and sugars. This is the same traditional