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The aging process in oak barrels imparts complex notes of vanilla
each with its own distinct twist
it presents a neutral flavor profile with subtle hints of grain sweetness and a crisp
The tequila is produced in the Jalisco region of Mexico and is known for its smooth and refined taste
Arette TWCP Single Barrel Tequila Reposado cognac The aging process in oakCollab with Tequila Mexican Restaurant NOM 1109 100% Estate Blue Weber Agave Aged in a Four Roses Barrel Double Distilled in Pot Overproof : 92 Proof Aged in a Bourbon Barrel AGAVE REGION: Jalisco (Tequila Valley) COOKING: Stone Brick Ovens FERMENTATION: 100% agave, Open air fermentation, Fermentation without fibers,
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