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It’s called a classic for a reason
including juniper berries
the essential ingredient of the Venetian spritz
the Oloroso is then it is fortified to 18%
Valdespino Don Gonzalo Oloroso Viejo VOS Aged 20 Years NV 37.5cl italian red It’s called a classic forFermentation takes place in 600 litre American oak barrels. Once fermentation is finished, when 13% alcohol is reached, the Oloroso is then it is fortified to 18%, and allowed to age 100% oxidatively. It is aged and fractionally blended in a solera system, where the wine increases in strength through a process of concentration and evaporation. The finished wine has a average age of over 20 years. Mahogany coloured. Aromas and flavours of caramel,
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