Anise Hyssop Fig Dark Chocolate Bar bean to bar chocolate most of them indigenous Q’eqchi’

most of them indigenous Q’eqchi’ and Mopan Maya

just at the end

on a background of deep chocolate

It's a laze around with a good book and a cup of coffee kind of bar

Anise Hyssop Fig Dark Chocolate Bar bean to bar chocolate most of them indigenous Q’eqchi’This limited edition bar is typically only available in the fall. It uses a flavourful herb called Anise Hyssop to deliver a sweet licorice flavour to the chocolate. Our Belize cacao is used as the base and black mission figs are added at the pour to complement the earthy, rich flavours of the anise. This bar is a bit of a revelation. A must try for those of you who are licorice chocolate sceptics. An early taster of this bar took one try and hid it