The Art of Fermentation Group_Type_Kefir cremoris• Lactococcus lactis subsp

cremoris• Lactococcus lactis subsp

This yogurt maker ensures a smooth and flavorful result every time

1 x Baker's Scale

What you’ll need: all-purpose flour

The Art of Fermentation Group_Type_Kefir cremoris• Lactococcus lactis subspWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding