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Winemaking: Native yeast
The hallmark of his style is a gentle extraction that translates to freshness of fruit and delicate spice
I imagine them more as viticultural treasure hunters than winemakers-with their wines being dictated by the old vine sites they seek
With a degree in Philosophy and another degree in viticulture-David not only founded the most densely planted region in modern day Oregon
2016 Chateau Musar, Cabernet Sauvignon, Cinsault + Carignan | Bekaa Valley, Lebanon Carnuntum Winemaking: Native yeastVarietal(s): Cabernet Sauvignon, Cinsault, Carignan Vineyard Management: Certified Organic (2006) Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Minimal Sulfur Vegan: Yes Typicity: Classic. Gaston Hochar's wines are the benchmark for Bekaa Valley excellence. Decanting recommended due to sediment. Bio: Musar is a house of lore; an icon in winemaking and a pioneer of organic farming in Lebanon. Every vintage of Chateau Musar Rouge takes seven
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