Prime Rib Roast Choose a Size:Boneless Small (5-5.99 lbs) Once the brats begin to

Once the brats begin to float they are done

followed by a quick sear in a skillet over high heat

Smoked Beef Jerky

beefy flavor and an unbeatable juicy texture

Prime Rib Roast Choose a Size:Boneless Small (5-5.99 lbs) Once the brats begin toPrime Rib is another beloved cut and is often used for special occasions. The rosy, juicy meat and tasty au jus are hard to beat, but what makes it special? Prime rib has an eye of fat at its center, surrounded by marbled muscle and coated with a thick cap of fat. Dont let the fat intimidate you. These muscles are not heavily used making prime rib tender, juicy, and extra flavorful. Cooking Notes: Rub roast with Worcestershire sauce, season with a rub