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A Burgundy aged on lees
finishing with loads of earthy and savory layers
Hells is the lovechild of two German beer styles - Helles and Pilsner
Its intense and fruity character pairs exceptionally well with grilled meats
Beaujolais Villages les Pivoines 2024 bobal A Burgundy aged on leesGamay vines grown on the slopes of the rolling Beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. A short cuvaison is used in order to keep the up front, juicy, fruit characters. Juicy, super ripe and softly perfumed on the nose, this is full of the flavours of summer fruit compote. Ripe tannins and vibrant acidity present an easy drinking wine with a soft, approachable finish. Good with a charcuterie
