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La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300)
Blackberry Ginger balsamic
Gluten Free
with dessert
Madagascar Black Peppercorn - Olive Oil - Infused Book La Fabbrica della Pasta isSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauting and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender
