Montenidoli, Tradizionale Vernaccia di San Gimignano, 2024 feed-cl0-Austria It's made in the traditional

It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours

Light-bodied

clean finish of wet stone with great depth and persistence

& the first pour of brand new

Montenidoli, Tradizionale Vernaccia di San Gimignano, 2024 feed-cl0-Austria It's made in the traditionalThis wine brings some cool vibes with aromas of hay, white pepper, and almond. On the palate, it is medium bodied and vibrant, showing notes of citrus, dried herbs, subtle nuttiness, and a striking mineral backbone. A wine of purity, depth, and unmistakable character. A wonderful companion to a classic Tuscan Pecorino with a drizzle of olive oil.