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Food Engineering, Production and Analysis Economics and exercises are included

SKU: 49318494923

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Description

and exercises are included

Part Number: 9781588297334

and matters related to dietary and serum cholesterol and fats

While it covers basic principles

Food Engineering, Production and Analysis Economics and exercises are includedAuthor: Brennan, Hugh Brand: Syrawood Publishing House Binding: hardcover Format: Import Number Of Pages: 214 Release Date: 24 05 2016 EAN: 9781682861325 Package Dimensions: 11. 0 x 8. 5 x 0. 6 inches Languages: English

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