Katana Saya Pearl 20cm Bread Knife Gyuto Knife HRC 60+ for extreme toughness

HRC 60+ for extreme toughness

The Western Pakkawood range comes gift boxed with a leather 'Sheath' which will protect the boning knife and your fingers from it's extremely sharp edge

20cm Bread Knife

The blade is 15cm long making it an optimum sized boning knife for all meats and fish within the kitchen

Katana Saya Pearl 20cm Bread Knife Gyuto Knife HRC 60+ for extreme toughnessKatana Saya Pearl Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ for extreme toughness 'Western Blade' with protective leather 'Sheath' 'Eastern Blades' with wooden 'Saya' Ethically sourced abalone shell handle Damascus steel blade for sharpness The Katana Saya Pearl 20cm Bread Knife is a popular knife in the European kitchen. The serrated edge allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked