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A creamy goat’s milk camembert
It has a smooth silky texture and a golden curd
fresh figs with notes of dark cherry and black pepper
Epoisses is a soft cow’s milk cheese produced in the village Époisses
CHEESE TOWER 23 Godminster A creamy goat’s milk camembertThis cheese tower is made up of five simply amazing cheeses. Starting from the top down you will receive: Capricorn Goat cheese 100g: Capricorn has a delicate velvety soft white coat. When young it is mild and crumbly and has a slightly nutty flavour. As it ripens from the outside towards the centre, the white curd becomes softer and creamier, and develops a fuller flavour. Camembert 145g and 250g: Wonderfully smooth and creamy, this award winning
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