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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Tips: To shave an hour or two off proofing time
strawberry slices
bringing out that natural flavor people have been enjoying for centuries
Simply add hot water
Chocolate Croissant (12x82g) icon_kosher Tips: To shave an hourA French pastry consisting of flaky, buttery croissant dough, wrapped around one baton of chocolate ready to bake. Baking Instructions: Let product thaw at room temperature for 25 35 minutes. No proofing required. until it has doubled its size from frozen stage. Bake at 375F for 15 18 minutes until product is golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when
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