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which is more common in the Beaujolais region
On the palate it is medium-bodied
hailing from one hectare of 40-year-old vines in Saint-Joseph
Elegance and history come hand in hand when thinking of Burgundy
Emiliana Adobe Carmenere Reserva 2024 Yecla which is more common inPurplish red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish. A really foody Carmenere. Ideal served with barbecued red meats and stews, and well seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.
