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spicy-fruity characteristics
which are fermented to create a crisp and refreshing base
which are celebrated for producing some of the finest cognacs due to their chalky soil and ideal climate
known for its diverse soil types and elevation
Dingle Original Gin Pot Still vermouth spicy-fruity characteristicsA classic Irish gin that grows in stature year on year from one of the most beautiful parts of Ireland situated on the Wild Atlantic Way in Dingle, County Kerry. Made with water from the distillerys own well and infused with local botanicals such as rowan berries from the mountain ash trees, fuchsia, bog myrtle, heather and hawthor, its a true taste of the Kerry landscape.
