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Don’s philosophy is all about taking natural ingredients from the land and giving them new meaning and life through his work
with exquisite definition and focus
specialising in native yeast fermentation
Jellied parsley ham (jambon persillé) is perfect with Le Clos
Patrick Javillier Aloxe Corton 2022 50cl Don’s philosophy is all aboutThis alluring Aloxe Corton exhibits a nose of black cherries, plums, and redcurrants, accented by hints of violet, earth, and spice. On the palate, it is robust and well structured, offering flavours of dark berries, black tea, and a touch of cedar, balanced by firm tannins and vibrant acidity. The finish is long and complex, with lingering notes of fruit, spice, and a subtle minerality.
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