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com (March 2022)
honey and gently biscuity and spicy complexity
The nose is rich and complex
intense bright purple colour with a bluish rim
Oremus Tokaji Aszu 5 Puttonyos 2018 50cl japan com (March 2022)Asz berries are macerated for two days until swollen, followed by a gentle press. Fermentation occurs in new Hungarian oak barrels, a slow process that can last up to two months. The ageing process is completed in 136 and 200 litre barrels for two to three years and bottled for an additional year. Citrus, peach and apricot aromas characterise the nose of this Asz 5 puttonyos 2013; Rich, and intense on the palate with a long aftertaste of orange
