Boisterious Barossa Cabernet Sauvignon sauvignon blanc Methode Traditionelle Sparkling Wine made

Methode Traditionelle Sparkling Wine made from our finest Gold medal Pinot Noir grapes

There is also richness and depth

Juniper and Lime is upfront with Pepperberry

An Australian Gin produced in the Riverina

Boisterious Barossa Cabernet Sauvignon sauvignon blanc Methode Traditionelle Sparkling Wine madeSourced from selected Cabernet Sauvignon vineyards located in the premium growing area of Barossa Valley. Fruit was fermented on skins for seven days. Following pressing, clarification and blending, the wine was matured in French oak hogsheads for 12 months prior to bottling. This is a superb accompaniment to beef, rich game dishes or a good cheddar cheese.