Nikka Coffey Grain Whisky Châteauneuf-du-pape it embodies the region's rich

it embodies the region's rich tradition of whiskey-making

The winemaker's tasting notes reveal hints of dried fruit

The gin is distilled using a traditional copper pot still and features a blend of nine botanicals

once nearly extinct

Nikka Coffey Grain Whisky Châteauneuf-du-pape it embodies the region's richNikka Coffey Grain Whisky is a distinctive Japanese whisky produced by the renowned Nikka Whisky Distilling Co., founded by Masataka Taketsuru, a pivotal figure in the Japanese whisky industry. This whisky is crafted using a Coffey still, a traditional continuous still that imparts a unique character to the spirit. Unlike typical malt whiskies, Nikka Coffey Grain is made primarily from corn, giving it a smooth and sweet profile with notes of tropical