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The wine completed natural malolactic fermentation in barrel with no SO2 used until bottling
with casssia bark
Distilled with 12 botanicals
Our strong gin at 57%
Yarran Shiraz local The wine completed natural malolacticShiraz sourced from Heathcote and our Riverina vineyards picked at optimum ripeness to create this rich, full bodied wine. Aged with a combination of French and American oak, this wine displays ripe plum and spicy characters with soft tannins. Vegan friendly.
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