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citric acid
The palate reveals a full-bodied texture with flavors of black cherry and a touch of earthiness
Farella employs meticulous winemaking techniques
is renowned for its commitment to sustainable viticulture and crafting wines that express the unique terroir of the region
Side Project / Perennial J'Adore Miel (white top) Txakoli citric acidSide Project Perennial J'Adore Miel A Perennial on Lockwood Collaboration Saison Once JAdore, a wine barrel fermented Missouri Saison with honey and apricots, our Perennial Lockwood Collaboration, was blended, we moved a portion to a Missouri Oak Foedre. We added Meadowfoam Honey and Apricots and allowed it to referment before being bottled and shared with you. ABV: 7% Meadowfoam honey is a rare, highly coveted honey native to the Pacific Northwest.
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