Aisling Tripple Juniper with Elderflower 42.5% 2020 With a deep

With a deep

This is the first Gin to be released in Griffith

Perfect for knocking back after a hard day on the trails

and otherwise known as the food bowl of Australia

Aisling Tripple Juniper with Elderflower 42.5% 2020 With a deepAn Australian Gin produced in the Riverina, where the skies run as far as the eye can see, and otherwise known as the food bowl of Australia. Best served over ice and paired with a fresh or dee hydrated slice of lime, orange, lemon, cucumber, rosemary, or mint to add a refreshing and unique twist. Their signature Gin has two parts to the distillation, firstly the Juniper is steeped for 24 hours. This steeping process along with fresh juniper is then